Grand Brasserie Set to Dazzle Diners at Grand Central in Former City Winery Space.. Unmissable Culinary Experience Awaits!
The Grand Brasserie is set to open at Grand Central Terminal next week. This massive eatery will take over the space previously occupied by City Winery. The opening comes after months of construction that went largely unnoticed. Designed by the Rockwell Group, the Grand Brasserie spans nearly 16,000 square feet and is the brainchild of Rick Blatstein, who has extensive experience in the restaurant industry.
The new venue will feature a French-inspired menu and will be open daily from 5:30 a.m. to 2 a.m. This change marks a significant shift in Grand Central’s dining options, aiming to revitalize the terminal’s food scene.
Key takeaways:
- The Grand Brasserie opens next week in Grand Central Terminal.
- It replaces City Winery, which closed earlier this year.
- The venue spans nearly 16,000 square feet.
- Rick Blatstein is behind the new restaurant concept.
Grand Brasserie: A New Dining Experience at Grand Central Terminal
The Grand Brasserie is poised to become a major dining destination at Grand Central Terminal. With its expansive space and French-inspired menu, the restaurant aims to attract both locals and travelers. The venue’s design by the Rockwell Group promises a unique atmosphere. This opening is part of a broader effort to rejuvenate the dining options in the terminal, which have struggled since the pandemic.
