Holocaust Survivor Tragically Dies After Consuming Listeria-Contaminated Boar’s Head Deli Meat.. Shocking Lawsuit Emerges
An 88-year-old Holocaust survivor died after eating Boar’s Head deli meat contaminated with listeria, according to a lawsuit filed on September 4, 2024. The family of Günter Morgenstein claims that the company’s negligence led to his death, marking the first wrongful death lawsuit since the nationwide outbreak.
Morgenstein’s family alleges that he contracted listeria after consuming the deli products, which resulted in severe health complications and ultimately his death.
Key takeaways:
- Günter Morgenstein died from listeria after eating Boar’s Head products.
- The lawsuit claims negligence on the part of Boar’s Head.
- Nearly 60 others have been hospitalized due to the outbreak.
- Boar’s Head recalled 7 million pounds of deli meat in July.
Holocaust Survivor Dies After Eating Contaminated Boar’s Head Deli Meat
The tragic case of Günter Morgenstein highlights the dangers of contaminated food products. His family claims that he became ill after consuming Boar’s Head liverwurst purchased on June 30. Following his hospitalization, tests confirmed listeria infection, leading to severe complications, including meningitis and sepsis. Unfortunately, he passed away after ten days in the hospital.
Boar’s Head Faces Scrutiny Amid Listeria Outbreak
The ongoing investigation into Boar’s Head has revealed multiple health violations at their Virginia plant. Reports of mold, insects, and unsanitary conditions have raised alarms about the safety of their products. The company recalled 7 million pounds of deli meat after listeria was detected in their liverwurst.
Impact of the Listeria Outbreak on Consumers
As the outbreak continues, consumers are increasingly wary of Boar’s Head products. Sales have reportedly dropped by up to 30% in some areas, especially in New York, where the outbreak has had a significant impact. This decline reflects growing concerns about food safety.
- Sales of Boar’s Head meats have plummeted.
- New York health department is investigating multiple cases.
- Consumers are seeking safer alternatives.
- Public awareness of foodborne illnesses is rising.
