Wisconsin Health Officials Urgently Recall Eggs Amid Multistate Salmonella Outbreak.. Protect Your Family Now!
Wisconsin health officials have recalled eggs due to a salmonella outbreak affecting 65 people across nine states. This recall, announced on September 7, 2024, is linked to a farm in Wisconsin where the eggs were sold. The outbreak has primarily impacted residents in Wisconsin, where 42 infections have been reported.
The Wisconsin Department of Health Services stated that the recalled eggs include various types, such as conventional, cage-free, organic, and non-GMO. Consumers are urged to discard these eggs and avoid cooking with them.
Key takeaways:
- Salmonella outbreak linked to Wisconsin farm.
- 65 infections reported across nine states.
- All egg types sold under specific brands are recalled.
- Health officials advise against consuming the recalled eggs.
Wisconsin Egg Recall Linked to Salmonella Outbreak Across Multiple States
The salmonella outbreak has raised significant health concerns, prompting the Wisconsin Department of Health Services to take action. The eggs affected by this recall were distributed in Wisconsin, Illinois, and Michigan. Consumers should be aware that the recall includes all types of eggs sold under the brands ‘Milo’s Poultry Farms’ and ‘Tony’s Fresh Market.’ Health officials recommend that anyone who purchased these eggs should discard them immediately.
Symptoms of Salmonella Infection and What to Do
Salmonella infections can lead to serious health issues. Common symptoms include:
- Diarrhea
- Abdominal pain
- Fever
- Vomiting
If you experience these symptoms after consuming the recalled eggs, it is essential to contact a healthcare provider promptly. Early intervention can help manage the symptoms effectively.
Preventive Measures Against Salmonella in Poultry Products
To combat salmonella in poultry products, the U.S. Department of Agriculture has proposed new regulations. These include:
- Maintaining salmonella levels below a specified threshold.
- Regular testing for harmful strains of salmonella.
- Immediate recall of products exceeding safety standards.
These measures aim to enhance food safety and reduce the risk of salmonella outbreaks in the future.
For more information, visit the CDC’s official website or the Wisconsin Department of Health Services for updates on the egg recall.
