Famed NYC French Bistro La Ripaille Closes After 40 Years.. A Fond Farewell to Culinary Legacy

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Famed NYC French bistro La Ripaille bids adieu after more than four decades. The beloved West Village restaurant will close as owner Alain Laurent retires. This announcement comes on September 17, 2024, marking the end of an era for this iconic eatery.

Key takeaways:

  • La Ripaille has served customers since 1980.
  • Owner Alain Laurent is retiring after 44 years.
  • The restaurant is up for sale for $17 million.
  • Many celebrities have dined at La Ripaille.
Fast Answer: La Ripaille, a renowned French bistro in NYC’s West Village, is closing after 44 years. Owner Alain Laurent is retiring, and the restaurant is now for sale. The establishment has been a favorite among celebrities and locals alike, known for its exquisite French cuisine.

La Ripaille: A Culinary Landmark in New York City’s West Village

La Ripaille has been a culinary landmark in New York City since 1980. Known for its cozy atmosphere and exquisite French dishes, the restaurant has welcomed numerous celebrities over the years. Owner Alain Laurent, who has dedicated over four decades to this establishment, has decided it’s time to retire. He hopes to spend more time with his family after years of hard work.

Info! La Ripaille’s closure marks the end of a beloved dining experience. With its rich history, the restaurant has become a cherished part of the West Village community.

Memorable Moments and Celebrity Guests at La Ripaille

La Ripaille has hosted many famous guests, making it a notable spot in NYC. Celebrities like Leonardo DiCaprio, Madonna, and Sylvester Stallone have dined there, adding to its allure. The restaurant’s intimate setting, with only 14 tables, has created many memorable dining experiences.

La Ripaille’s Signature Dishes and Unique Offerings

La Ripaille is well-known for its unique menu, featuring dishes that have delighted diners for years. Some of the standout offerings include:

  • Broccoli mousse – a signature creation by Laurent.
  • Escargots Laurent’s way – served with basil and cream.
  • Traditional cassoulet – a hearty French classic.
  • Filet mignon au poivre et frites – a must-try for meat lovers.

In conclusion, La Ripaille’s closure is a significant loss for the West Village dining scene. Its rich history and delicious French cuisine will be missed by many.

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