On August 9, 2024, the Olympic Village chocolate muffin has become a viral sensation. Many fans are eager to recreate this delicious treat at home. Chef Danielle Sepsy from New York has shared her version, claiming it may be even better than the original.
Inspired by the muffin popularized by Norwegian swimmer Henrik Christiansen, known as “the Muffin Man,” Sepsy’s recipe is gaining attention. She emphasizes that letting the batter rest enhances its flavor and texture.
Key takeaways:
- Chef Danielle Sepsy recreates the Olympic Village chocolate muffin.
- The muffin features a rich chocolate ganache center.
- Letting the batter rest improves flavor and texture.
- Sepsy’s recipe is easy to follow and yields jumbo muffins.
How to Make the Best Olympic Village Chocolate Muffin at Home
Chef Danielle Sepsy’s chocolate muffin recipe is inspired by the famous treat from the Paris Olympics. It features a rich chocolate flavor, a gooey ganache center, and chocolate chunks. Sepsy’s method focuses on patience, allowing the batter to rest for optimal flavor development. This easy-to-follow recipe yields about nine jumbo muffins, perfect for sharing.
Ingredients You Need for the Olympic Muffin Recipe
Gathering the right ingredients is essential for making these delicious muffins. Here’s what you’ll need:
- Unsalted butter
- Canola or vegetable oil
- Sugar and vanilla extract
- Large eggs and instant chocolate pudding mix
- Cake flour and dark cocoa powder
- Sour cream and buttermilk
- Semi-sweet chocolate chunks
Step-by-Step Directions for Baking the Muffins
To create these delightful muffins, follow these simple steps:
- Preheat your oven to 400°F.
- Mix butter, sugar, and oil until creamy.
- Add eggs and dry pudding mix, then combine.
- Mix dry ingredients separately and combine with the wet mixture.
- Fill muffin cups and bake for 5 minutes at 400°F, then lower to 325°F for 20 minutes.
How to Make the Chocolate Ganache for Your Muffins
To finish your muffins, prepare a rich chocolate ganache. Combine bittersweet chocolate chips with sweetened condensed milk in a saucepan over medium heat. Stir until melted, then add vanilla extract. Pipe the ganache into the center of each muffin for a delicious surprise!
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