The debate over tipping in restaurants continues to stir discussions. A recent report highlights which states tip the most. As of September 20, 2024, Delaware leads the way with the highest average tips in the U.S. This data provides insight into tipping trends across various states.
Key takeaways:
- Delaware tops the list with 21.5% average tips.
- West Virginia and Indiana follow closely behind.
- The overall U.S. tipping average is 18.8%.
- California has the lowest tipping percentage at 17.3%.
Discover the States with the Highest Tipping Rates in Restaurants
According to a recent report by Toast, tipping practices vary widely across the United States. The data, collected from April to June 2024, shows that five states consistently offer the highest average tips. Delaware leads with an impressive 21.5% average tip, making it a standout in the restaurant industry. Following closely are West Virginia and Indiana, both with tipping averages above 20%. These statistics highlight the importance of regional tipping customs and their impact on restaurant workers.
Comparing Tipping Trends: What You Need to Know
When looking at the overall tipping landscape, the average tipping percentage in the U.S. stands at 18.8%. This figure has slightly decreased from the previous quarter’s 18.9%. Interestingly, full-service restaurants see a higher average tip of 19.3%, while quick-service spots average 15.9%. This data emphasizes the different tipping behaviors based on the type of dining experience.
Top Five States for Tipping: A Closer Look
Here’s a breakdown of the states that offer the highest average tips:
- Delaware: 21.5%
- West Virginia: 20.5%
- Indiana: 20.4%
- New Hampshire: 20.4%
- Kentucky: 20.3%
States with the Lowest Tipping Percentages
On the other end of the spectrum, some states show lower tipping averages. California, for instance, has the lowest tipping percentage at just 17.3%. Other states with lower averages include:
- Washington
- Nevada
- Florida
- Louisiana
For more detailed insights, check out the full reports from SpotOn and Toast.
